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Project Manager with 10+ years in Dairy Processing and Project Management
Results-driven Dairy Technologist and Production Team Manager with 10+ years of experience in dairy processing and high-speed manufacturing. Currently leading Milk & Laban operations, with strong expertise in process management, plant commissioning and High-Pressure Processing (HPP). A specialist in driving operational excellence through Lean Manufacturing, DMAIC and Short Interval Control (SIC). Seeking a challenging role to leverage expertise in CIP systems and root-cause analysis to enhance efficiency, product quality and food safety standards.
College of Dairy Technology, SVVU
Bachelor of Technology · Dairy Technology
August 1, 2012 – June 30, 2016
Bapatla Junior College
Intermediate (M.P.C)
June 1, 2012 – May 31, 2016
Hi-Wend High School
Secondary School Education
N/A – May 31, 2010
Almarai
Team Manager
December 1, 2025 – Present
Al-Kharj, Saudi Arabia
Kreata Food Manufacturing Pvt. Ltd.
Process Manager
March 1, 2023 – December 1, 2025
Hyderābād, Telangana, India
Stellapps Technologies Pvt. Ltd.
Project Manager
October 1, 2020 – March 1, 2023
Bengaluru, Karnataka, India
Tirumala Milk Products Pvt Ltd. (Lactalis India)
Assistant Manager – Production
June 1, 2016 – August 1, 2020
Nellore, Andhra Pradesh, India
Cultural Fit Analysis
The candidate's experience spans multiple companies and roles within the food manufacturing sector, including a significant period in Saudi Arabia, indicating adaptability and exposure to diverse work environments. Their involvement in setting up new plants from the ground up and managing various product divisions suggests a proactive and versatile approach. The emphasis on international food safety standards (BRCGS, ISO 22000) and collaboration with cross-functional teams (R&D, QA, Maintenance, Supply Chain, Marketing) points to a collaborative and quality-focused mindset, which is beneficial for cultural integration.
Soft Skills & Operational Fit
The candidate demonstrates strong leadership, problem-solving (RCA, CAPA), and coordination skills, essential for a Project Manager role. Their experience in managing diverse teams, training operators, and ensuring compliance with stringent food safety standards indicates a high degree of operational discipline and attention to detail. The focus on continuous improvement and process optimization aligns well with driving efficiency in project delivery.