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Manager with 10+ years in QSR and Food Service
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
Results-driven Food Safety & Service Business Professional with over 10+ years of experience in QSR operations, food safety, and large-scale food service environments. Proven ability to drive revenue growth, develop operation SOP’s, manage client relationships, and optimize operational efficiency. Experienced in handling high-volume food production, multi-unit operations (18 outlets), institutional catering compliance, and new business acquisition. Strong background in menu planning, cost control, vendor management, and delivering high-quality food services aligned with client expectations.
Al Baik
Food Safety & Operations Support – Multi-Unit (18 Restaurants)
November 1, 2023 – Present
Riyadh, Riyadh Region, Saudi Arabia
Rajamahendravaram Municipal Corporation
Sanitation & Environment Secretary
October 1, 2019 – October 1, 2023
Rājahmundry, Andhra Pradesh, India
Aqua Cool
Assistant Quality Controller
June 1, 2015 – June 1, 2019
Manama, Capital Governorate, Bahrain
Al Kabeer Exports Pvt. Ltd.
Production Executive
October 1, 2014 – March 1, 2015
India
ISO 22000
Unknown
June 1, 2026 – Present
HACCP Level 4
Unknown
June 1, 2026 – Present
ServSafe
Unknown
June 1, 2026 – Present
ISO 9001
Unknown
June 1, 2026 – Present
Food Safety & Hygiene
Unknown
June 1, 2026 – Present
Cultural Fit Analysis
The candidate's diverse experience across different companies and countries (Saudi Arabia, India, Bahrain) suggests adaptability and an ability to work in varied cultural and business environments. Their roles in both private sector (QSR, manufacturing) and government (municipal corporation) indicate a broad understanding of different operational contexts and regulatory compliance. The target role of 'Partnership Manager' aligns with their demonstrated skills in vendor negotiation, client relationship management, and business development, particularly in the food service sector.
Soft Skills & Operational Fit
The candidate demonstrates strong operational leadership, problem-solving capabilities (CAPA processes), and a focus on quality and customer satisfaction. Their experience in training and team development suggests good interpersonal and leadership skills. The multi-unit experience indicates strong organizational and logistical abilities.