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Engineering Manager with 8+ years in Food Technology & Product Development
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
An aspiring food technologist having 8+ years' experience background in research & development and production in dairy industry. Have technical knowledge on food plant production management as well as new product development, prototypes, analysis and quality improvement skills on a wide range of food products. Looking for a healthier opportunity where I can explore my knowledge and skills effectively in achieving the organisational goals through my dedication, hard work, and leadership qualities.
College of Food and Dairy Technology
Master's in Technology · Food Technology
August 1, 2015 – June 30, 2017
College of Food and Dairy Technology
Bachelor's in Technology · Food Technology
August 1, 2011 – June 30, 2015
Sri Krishna Sweets and Food Products
Manager- Quality Assurance
December 1, 2024 – Present
Chennai, Tamil Nadu, India
G Pulla Reddy Sweets
Food Technologist- New Product Development & Quality Control
April 1, 2024 – November 30, 2024
Hyderābād, Telangana, India
Sweet Karam Coffee India Pvt Ltd
Food Technologist- New Product Development & Quality Control
August 1, 2023 – March 31, 2024
Chennai, Tamil Nadu, India
Heritage Foods Limited
Executive-Research & Development (QA &PD)
November 1, 2019 – August 31, 2022
Hyderābād, Telangana, India
Mother Nature Dairy Foods (KULFI HOUSE)
Technical Head
December 1, 2018 – November 30, 2019
Chennai, Tamil Nadu, India
Kwality Milk Foods Ltd
Technical Officer
March 1, 2018 – December 1, 2018
Kanchipuram, Tamil Nadu, India
Project scheme of Innovative Science and Technology based Entrepreneurship Development (NSTEDB), Department of Science and Technology, GoI
November 1, 2017 – March 31, 2018
New product development considering commercial feasibility Projects worked on Chocolates, Icecream and Fruit yoghurt Research and development of functional foods Experience on handling pilot Chocolate processing plant, Icecream plant and Yoghurt manufacturing plant Technology transfer to new entrepreneurs for commercialization of new products in the R & D centre. Training to entrepreneurs on production and quality control of developed products
NUTRACEUTICAL CHOCOLATE FORTIFIED WITH OMEGA-3 FATTY ACID DERIVED FROM CHIA SEED VARIANTS
Intellectual property India
March 31, 2018 – Present
Cultural Fit Analysis
The candidate's diverse project experience across various food categories (dairy, sweets, non-dairy, functional foods) and companies indicates adaptability and a broad skill set. Their involvement in academic projects and research, including a patent, suggests a proactive and innovative mindset. The career objective aligns with seeking a leadership opportunity to explore knowledge and skills, which fits well with an Engineering Manager role focused on R&D and quality.
Soft Skills & Operational Fit
The candidate demonstrates strong leadership, team collaboration, and communication skills through their experience in managing QA/R&D teams and coordinating with cross-functional departments. Their ability to conduct technical training and manage audits indicates good operational fit for a managerial role. The resume also highlights analytical, problem-solving, and innovative thinking, which are crucial for an Engineering Manager.